Teatulia Hosts Cheese and Tea Pairing Class
Teatulia Tea Bar in Denver is hosting a class that pairs teas with cheeses on Oct. 28.
Teatulia Tea Bar is known for serving up teas in a relevant, fresh and educational way.One of the unique ways the Denver tea bar serves the local community is by hosting monthly classes. The remaining classes for 2017 all begin at 10:30 a.m., with the next session – Tea & Cheese Pairing with Truffle Table – set for Oct. 28.
This class explores the partnership between Truffle Table, a Denver bar, and local tea expert Suzanne Klein. Just like wine, the distinct flavors and different varieties of tea pair perfectly with cheese. Each guest will be led through an exploration of these pairings with a flight of tea and a flight of cheese.
Upcoming classes include:
- Coffee Cupping with Ozo Coffee – Nov. 18
- Cooking with Tea: Holiday Treats – Dec. 9
“We designed the Teatulia Tea Bar to be a comfortable place where people can enjoy different teas and coffees in a unique setting while also having the opportunity to dive deeper and learn about them if they so desire,” said Linda Appel Lipsius, CEO and founder. “That led to the creation of our Tea School series, which gives the community an opportunity to come together to learn and participate in a one-of-a-kind experience, while enjoying a common interest – tea and coffee.”
Teatulia Tea Bar is located at 2900 Zuni St. in Denver’s LoHi neighborhood. Pre-registration for the classes is recommended.
The Tea Bar serves the finest organic teas, locally roasted coffee and fresh, local, handcrafted food, all enjoyed in a clean, modern, non-intimidating setting. Most of the teas served are by Teatulia – sustainably grown, pure, clean and directly sourced from Teatulia’s tea garden Bangladesh.