Red Duck Obtains Certified B Corp Status
Portland, Ore.-based organic food company Red Duck Foods Inc., has earned Certified B Corp status. The nonprofit B Lab awards its certification to companies that meet rigorous standards of social and environmental performance.
“Sourcing organic ingredients and ensuring the quality and integrity of our products has always been one of our highest priorities,” said co-founder Shannon Oliver. “We believe in playing an active role in the communities we are a part of, and we hope to be part of a positive change and a healthier world.”
Known for its organic sauces, Red Duck specializes in unique twists on familiar favorites.