Organic food brand Annie’s named Carla Vernon as president of the company owned by General Mills. Vernon has been with General Mills for nearly 20 years, most recently as VP of natural and organic growth acceleration.
Pamela’s Products launched a new line of gluten-free pasta and pasta meals.
Several products from Sutter Buttes Natural and Artisan Foods have placed well in olive competitions this year, adding 11 medals to the company’s line of award-winning items.
Start-up Hampton Creek has lost at least five members of its board of directors in the last month.
The Nielsen-Massey Foundation launched The Nielsen-Massey Foundation Endowed Scholarship with the Culinary Institute of America (CIA).
Campbell Soup Co. has expanded its organic offerings with the purchase of Pacific Foods of Oregon for $700 million.
Engaged Capital, an activist investor, revealed its 9.9 percent stake in Hain Celestial, resulting in shares of the company to rise 12 percent last week.
July launches include almond butter line, gluten-free crackers
Mixes inspired by jelly bean flavors; available in fall
The Invisible Chef is expanding the line of Jelly Belly Baking Mix Collections with the introduction of Jelly Belly Happy Birthday Celebration Baking Mix Kits and Jelly Belly Core Everyday Mixes.
Beaverton Foods, the 88-year-old specialty condiment maker based in Hillsboro, Ore., earned its fourth Industrial Partners Pretreatment Award from Clean Water Services.
Spread maker expands company’s food group