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2017 TGR Editors' Picks

In The Gourmet Retailer’s Sixth Annual Editors’ Picks Awards, we pay tribute to 52 of our favorite products introduced at retail during the past year.

Dean & Deluca Performance line

Dean & Deluca’s new Performance line marks the fine food brand’s entrance into the sports nutrition market.

Back to Nature sold to B&G

Brynwood Partners VI L.P. is selling Back to Nature Foods Company to B&G Foods Inc.

Flagship Foods buys Glutenfreeda

A subsidiary of Flagship Food Group has purchased certain assets of Glutenfreeda Foods, including its brand portfolio and its USDA manufacturing facility near Seattle.

Annie's names new leadership

Organic food brand Annie’s named Carla Vernon as president of the company owned by General Mills. Vernon has been with General Mills for nearly 20 years, most recently as VP of natural and organic growth acceleration.

New pasta line from Pamela's Products

Pamela’s Products launched a new line of gluten-free pasta and pasta meals.

Hampton Creek board resigns

Start-up Hampton Creek has lost at least five members of its board of directors in the last month.

Nielsen-Massey Endows CIA Scholarship

The Nielsen-Massey Foundation launched The Nielsen-Massey Foundation Endowed Scholarship with the Culinary Institute of America (CIA).

Campbell's buys Pacific Foods

Campbell Soup Co. has expanded its organic offerings with the purchase of Pacific Foods of Oregon for $700 million.

Hain Brands

Engaged Capital, an activist investor, revealed its 9.9 percent stake in Hain Celestial, resulting in shares of the company to rise 12 percent last week.

July launches include almond butter line, gluten-free crackers

Award-winning Sutter Butte olive oils

Several products from Sutter Buttes Natural and Artisan Foods have placed well in olive competitions this year, adding 11 medals to the company’s line of award-winning items.

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