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honey sriracha cashews

Tierra Farms introduces Honey Sriracha Cashews to its line of nuts, dried fruits, coffee and chocolate products. The cashews are produced in small, hand-crafted batches and are 100 percent certified organic, certified gluten-free, certified kosher and GMO-free.

Flatbread Crackers from Fabrique Délices are made using only the finest ingredients. Lightly flavored with some organic olive oil and grey salt they will not overpower your toppings. That’s why they are the best partner for charcuterie and cheese.

This mustard is certified gluten-free.

Belcour Blue Mountain Preserves, makers of savory condiments, pepper sauces and fruit preserves, taps into its rich Jamaican, Chinese and French culinary heritage to release a beautiful 270-page storybook cookbook, “Belcour: Jamaican, French and Chinese Family Recipes for Entertaining.”

Ewe Calf to be Kidding Blue from Hook’s Cheese is a playful take on Blue.

House of Castello introduces three small batch artisan cheeses made in Germany to the U.S. market.

Encore Specialty Foods introduces the line of Francesca di Monte authentic Italian pestos.

Room Copenhagen, in partnership with internationally recognized color authority Pantone, is launching a family of products under the Pantone Universe brand.

It uses a patented double filter that is 9-12 times finer than any other French Press, delivering full-flavored coffee without the grit.

Follow Your Heart Vegan Gourmet Shreds are dairy- , lactose- and soy-free.

Home Comfort Inc., Atlanta, has expanded its JellyBean rug line. Whimsical, colorful designs by Mary Engelbreit, Sally Stetson and other popular designers make these washable accent rugs from the Jellybean brand perfect for the kitchen.

The sipping uCap allows for easy drinking without spills. It creates a watertight seal around the edges, leaving only a small hole in the lid for a straw.

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