October / November 2013

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October / November 2013

A collection of news, articles and other featured content about October / November 2013.

At the Spring Tabletop Market showroom traffic appeared brisk in many places. Posses of buyers, the kind that signify a major retailer is in a buying mood, patrolled the halls of Forty One Madison and 7 W New York in April.

Meadow Creek Dairy, Galax, Va.

Even before stepping foot into Fromagination, the store's creative merchandising – the brainchild and passion of shop owner Ken Monteleone – is on full display. Located on the Capitol Square in Madison, Wis., Fromagination is known for its stellar cut-to-order cheese selection, which f

Like many food trends and preferences, juice seems to have circled back to its roots, but with a 21st-century twist. Consumers with an interest in gourmet foods have taken a high-tech route back to basics with butchering, fermenting and now juicing.

The Gourmet Retailer presents Editors' Picks, our second annual salute to the best new products of the year as selected by the editorial staff. In this issue, we feature the top housewares products of the year.

Roland Sablés & Galettes

Sign up for TGR's Dispatch at www.gourmetretailer.com under Resources/eNewsletters. Keep atop industry news, trends and new products in the gourmet industry. Campbell to Launch K-Cup Soups in 2014

Private-label foodstuffs and kitchenware offer independent gourmet retailers unique points of differentiation that can build both brand awareness and customer loyalty.

Every working environment has its own inherent risks when it comes to potential on-the-job accidents. For retailers, danger zones can be a wet floor or a sharp knife or that blind corner in the basement storage area where you can run head-on into someone coming from the other direction.

Hazelwood and Waverly Collections

Vigo Importing Co., known in gourmet circles for its Alessi Foods line of olive oils, vinegars, pasta sauces and spice grinders, opened La Cucina, its new test kitchen, at its headquarters in Tampa in June.

In the 1960s, Bob Dylan wrote, "The times they are a-changin'," and they are a-changin' again in 2013.

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