Misha Dairy Quark
Beloved in Europe for its mild flavor and thick, creamy texture — Quark is a type of cultured dairy that’s naturally packed with protein and featuring less sugar than Greek yogurt. Misha is a fresh take on Quark that’s silky smooth without the lumps, bumps, or grainy texture you might find in some of the other dairy Quarks out there. It is lovingly crafted from grass-fed cheese cultures, sourced in upstate New York until it’s spoonably creamy, pleasingly mild, and truly one-of-a-kind. It is available in five varieties: Original, Key Lime with Candied Citrus Peel, Strawberry Rhubarb, Blueberry and Vanilla Bean Coconut.