March 2011

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March 2011

Zeroca Prestige Cookware
M.E. Heuck Co., Mason, Ohio
513-573-9918
www.heuck.com

Farm-fresh produce, healthful products and ethnic-inspired dishes are among the food trends associated with the West Coast.

Whether they are seeking a better glass of milk, a locally made yogurt or an award-winning goat's milk cheese, today's consumers have more choices that ever before — especially when it comes to organic and specialty options. Fast Fact

Whether on the street or at the airport, signs tell us where to go. Without them, we would be lost...

Forty One Madison and 7 W New York are the hubs of the New York Tabletop Show, to be held April 12-15. Forty One Madison Events
The season's Lobby Table Settings are courtesy of the editors of Luxe Interiors & Design magazine.

My mother loves to shop — not for clothes, makeup or shoes, but for groceries. I think I spent half my childhood in Hy-Vee, SunMart and Aldi. Mom knew the butchers, produce managers and deli workers at each of these retailers.

How can you use the Web to make it easier for your prospects and customers to do business with you? Let's assume you have a reasonable, but not a large, budget.

Somersaults
Somersault Snack Co., Sausalito, Calif.
877-422-0228
www.somersaultsnackco.com

WisconsinMade
www.wisconsinmade.com

The Sonoma Valley Cheese Conference was filled with educational sessions for retailers, distributors and cheesemakers from California and beyond. Now in its eighth year, the event provides valuable learning tools and ample time to network.

Bone Suckin' Beef Jerky
Ford Gourmet Foods, Raleigh, N.C.
800-446-0947
www.bonesuckin.com