Le Gruyère AOP Switzerland
Le Gruyère AOP Switzerland is hand-made, only in western Switzerland. The unique, savory taste can be attributed to the high-quality raw milk, which comes from cows fed on grass in summer and hay in winter, and to the expertise of the milk producers, master cheese-makers and affineurs.
Gruyère AOP is made from a recipe that has been passed down for centuries. It is 100% natural, 100% additive free, and naturally free of lactose and gluten - as it has been since it was first produced, in 1115 AD. Visit us at gruyere.com for great recipes and more!