La Piana Mezzaluna with Basil Pesto Filling
La Piana Mezzaluna with Basil Pesto Filling is shelf-stable for 15 months and produced by a third-generation Italian family business. The pasta is made traditionally from three simple ingredients: durum wheat semolina flour, eggs and water, and the filling gets its flavor from basil, garlic and Parmesan cheese. The Mezzaluna with Basil Pesto Filling is available in an 8-ounce matte finish, recyclable plastic package with a clear window allowing consumers to view the pasta. Other 8-ounce stuffed pasta flavors include Tortellini with Cheese, Mezzaluna with Gorgonzola Cheese, Tortellini with Sundried Tomato and Oregano, and Ravioli with Squash. No preservatives.