The 2011 Summer Fancy Food Show will feature more than 180,000 specialty food products, including new cheeses, charcuterie, and other dairy and deli items. Here's a taste of what attendees will see on display July 10-12 at the Walter E.
Specialty retailers will head to AmericasMart Atlanta in July, where they will shop permanent showrooms (July 13-20) and temporary exhibits (July 15-19) for the latest in coffee and tea; condiments, relishes and salad dressings; jams, jellies and preserves; oils and vinegars; sauces, bases and mixe
Introductions on display at the 2011 Sweets & Snacks Expo, held May 24-26 at McCormick Place West in Chicago, included those made with all-natural and healthful ingredients, a variety of innovative granola bites and nut mixtures, premium chocolate bars, and gluten-free and organic items.
The technology for building a Website is the easy part. It's the strategy that makes many companies stumble. Here are a few guidelines for creating an effective Web presence:
Make sure all your key managers are on board and immediately involved in the Internet strategy.
For example, when I think of the word "artisan," I envision a handcrafted bowl or handmade cheese ... in other words, something that was created by human hands. These days, it's being used to market mass-produced tortilla chips, tacos at fast-food chains and more.