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Features

A collection of Special Feature content.

Interest is Brewing in Tea-Based Cocktails

Beyond hot or iced, teas can also be an ingredient in cocktails and mocktails

Sweet Life

While candy may account for less than 2 percent of the average American's caloric intake, most people eat candy about twice a week, according to the National Confectioners Association.

If 2017 is indeed the year of the home cook, as Peapod, an online grocer, and ORC International declared after conducting a national survey late in 2016, what tools and what cookware are they using? According to the research, today's home cooks are looking for stovetop-friendly recipes as they p

It may take a village to raise a child, but it also takes a village to sustain a successful retail business, especially one that is independently, locally owned.

Terms like prebiotics and probiotics are becoming part of shopper vocabulary to regulate digestive systems.

originally published in October 2010

When it comes to retaining employees, the almighty dollar is what many think is most important.

It is the season for giving gifts. As any gift giver can attest, choosing the perfect gift for family and friends can be a challenging (and sometimes stressful) task.

In The Gourmet Retailer's Fifth Annual Editors' Picks Awards, we pay tribute to 60 of the most original, engaging and downright fun specialty food items introduced at retail over the past year.

In these days where everyone is increasingly buying more and more online, The Gourmet Retailer is honoring some of the top cheese shops in the U.S. market.

Many consider it the most important meal of the day, but a healthy and filling breakfast can get lost in the shuffle while rushing everyone out the door for school and work.

Photos courtesy of Chute Gerdeman Retail

I admit that I don't enjoy shopping. I know what I want, and I like to walk into a store, make my purchase and move on.

Product refinements and new introductions at the International Home + Housewares Show (IHHS) hint at the future in small kitchen electrics. Incremental changes or totally revamped products point to a growing interest in easy-to-operate, multi-functioning devices that occupy a small footprint.

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