December 2016 / January 2017

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December 2016 / January 2017

The only constant is change. And in recent years, there has been plenty of it at A.G. Ferrari. A.G.

Some barbecue lovers like to take things slow, imparting flavor to their favorite meats by smoking them gently over a wood fire. But many who love the tang, spice and rich smoky taste won't wait that long.

Your mom was right. It's what's inside that counts. And that goes for cheese spreads.

Don Juan Mahon D.O.P.

Every season lends itself to serving a cocktail or specially crafted drink — so it's no surprise there are products designed to help shoppers entertain for any occasion, using the finest ingredients and mixing up the trendiest flavors.

Consumers' eating habits are changing; gone are the days of three square meals a day. Instead, snacking in place of meals has become more prevalent as consumers often find themselves too busy to sit down and eat a meal or even prepare one to begin with.

Kitchenware retailers that want their business to thrive have to adjust to a new world.

The Atlanta International Gift & Home Furnishings Market
Jan. 10-17,
Temporary Exhibits: Jan. 12-16
AmericasMart, Atlanta

Lefebvre Signs with Global Cutlery

Owner: Teresa Adams-Tomka
Business: Kitchen Collage, Des Moines, Iowa
Location: 430 E Locust St., Des Moines, IA 50309

Sixty-four percent of kitchen gadgets are purchased on impulse, according to Riedel Market Group's research. Retailers of all stripes are looking for products that make shoppers open their wallets. The answer may be kitchen ga

It's that time of year where we look back on the previous year's accomplishments and challenges and plan for the year ahead. It's a great time not only to take inventory but also to evaluate what's worked and what didn't in 2016, and how you plan to adapt in 2017.

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