December 2016 / January 2017

Press enter to search
Close search
Open Menu

December 2016 / January 2017

A collection of news, articles and other featured content from December 2016 / January 2017.

The only constant is change. And in recent years, there has been plenty of it at A.G. Ferrari. A.G.

Some barbecue lovers like to take things slow, imparting flavor to their favorite meats by smoking them gently over a wood fire. But many who love the tang, spice and rich smoky taste won't wait that long.

Every season lends itself to serving a cocktail or specially crafted drink — so it's no surprise there are products designed to help shoppers entertain for any occasion, using the finest ingredients and mixing up the trendiest flavors.

Don Juan Mahon D.O.P.

Your mom was right. It's what's inside that counts. And that goes for cheese spreads.

Kitchenware retailers that want their business to thrive have to adjust to a new world.

Consumers' eating habits are changing; gone are the days of three square meals a day. Instead, snacking in place of meals has become more prevalent as consumers often find themselves too busy to sit down and eat a meal or even prepare one to begin with.

The Atlanta International Gift & Home Furnishings Market
Jan. 10-17,
Temporary Exhibits: Jan. 12-16
AmericasMart, Atlanta

Owner: Teresa Adams-Tomka
Web: www.mykitchencollage.com
Business: Kitchen Collage, Des Moines, Iowa
Location: 430 E Locust St., Des Moines, IA 50309

Sixty-four percent of kitchen gadgets are purchased on impulse, according to Riedel Market Group's research. Retailers of all stripes are looking for products that make shoppers open their wallets. The answer may be kitchen ga

Lefebvre Signs with Global Cutlery

As we approach the end of one year and the beginning of the next, now is the time that people traditionally look ahead and try to get a grasp on what the new year will bring. A new year is a time of great optimism — anything is possible.

Show More