December 2014 / January 2015

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December 2014 / January 2015

A collection of news, articles and other featured content about December 2014 / January 2015.

Dave Herman, Southern Season's president, in front of the Richmond, Va., location's cooking school.

Stores are beginning to morph digitally to get a jump on competition. They can change offers with the speed of a pop-up store. I received my first Black Friday promotion email on Monday, Nov. 3, for the 2014 holiday shopping season.

Flavor-infused Cottonseed Oil

Atlanta International Gift & Home Furnishings Market

Canary By Gorji, Dallas What are you known for?

The Fall New York Tabletop Market gave retailers a sneak peek into what's to come in 2015. This year's market, which took place Oct. 21-24 at Forty One Madison, was a riot of color and sensuous textures.

The "Delaurenti Cookbook" features personal recipes that are delicious and easy to prepare. Chicken and Sauce is one of Pat McCarthy family's beloved recipes.

Photos courtesy of Oldways Preservation and Trust and the Whole Grains Council

Cheese is one of the oldest ways to preserve food.

Shoppers have always been sweet on the category of fruit preserves, spreads and jams, but in recent years they've also started giving these products the savory treatment at home.

My first Staff Training column was published in January 2000 – 14 years ago! It's hard for me to remember how different things were back then, both in my personal life and at ZingTrain. What I do remember is how I was both honored and scared to death to have been asked to write this column.

Nuance Names Swissmar US Distributor

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