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Cheese, Dairy & Deli

Grassland Introduces Non-GMO Butter

Grassland Dairy Products is launching its Non-GMO Project Verified butter products as it transitions its butter brand to rBST-free.

Minerva Dairy Wins at ACS

Minerva Dairy, the country’s oldest family-owned cheese and butter dairy, won first place at the 2017 American Cheese Society Judging & Competition for its Smoked Maplewood Amish Roll Butter.

Tarentaise Reserve

Three farmstead cheeses receive ACS’s top awards

Wisconsin cleans up at ACS

Wisconsin cheesemakers brought home a record 118 ribbons, more than any other state, at the American Cheese Society’s annual competition in Denver this month.

Yooli introduces new farmers' cheese products

iSnack Corp. launched a new line of cultured dairy products under the Yooli brand as company president, Cary Richardson, drives Yooli’s expansion into farmer’s cheese-based products.

Sept. 30 will be the Wisconsin retailer’s last day

8-cheese collection is curated by world-renowned cheesemonger Roland Barthélemy

The Rhined opens in the Over-the-Rhine neighborhood 

Lactalis Buys Stonyfield

Danone has entered a binding agreement with Lactalis to sell its U.S. dairy subsidiary, Stonyfield, for $875 million, 20 times its EBITDA in 2016. Stonyfield generated about $370 million in turnover in 2016.

Front labels feature cheese usage tips and pairings

Crave Brothers wins awards

Crave Brothers Farmstead Cheese’s latest batch of awards comes from the 2017 Wisconsin State Fair Cheese and Butter Contest. The dairy’s Classics Mascarpone won first place in the Soft Spreadable Cheese Category.

Schuman Cheese is a 4th generation family business

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