Product refinements and new introductions at the International Home + Housewares Show (IHHS) hint at the future in small kitchen electrics. Incremental changes or totally revamped products point to a growing interest in easy-to-operate, multi-functioning devices that occupy a small footprint.
Retailers of all sizes are concerned about the impact and future implications of online retail, according to research conducted in June by Carbonview Research on behalf of The Gourmet Retailer (TGR).
Retailers continue to report "ever-increasing showrooming," where customers are using the
For gourmet retailers, the all-important fourth quarter is an exaggerated version of the rest of the selling year: more events, promotions and hours at the store — hopefully resulting in more customers and sales.
If you're looking for what's new, you don't have to look hard — or far — at the Summer Fancy Food Show (FFS).
The three-day specialty food show wrapped up its 62nd run on June 28 at the Jacob K. Javits Convention Center in New York City.
For the better part of 50 years, Americans have been told that consuming animal fat was bad for their health. American consumers were bombarded with information saying traditional dairy — full-fat milk and cheese that had been part of healthy meals for millennia — was the enemy.