April/May 2017

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April/May 2017

Butter, maligned for years because of its high-fat status, is finally being accepted for what it is – a dairy delight that enhances and adds to the flavor and texture of bread or whatever else it graces.

While candy may account for less than 2 percent of the average American's caloric intake, most people eat candy about twice a week, according to the National Confectioners Association.

When it comes to retaining employees, the almighty dollar is what many think is most important.

Consumer demand for healthier beverage alternatives has not only fueled interest in ready-to-drink teas but also the entire tea category, say industry tea professionals. "Tea is one of the fastest-growing beverage categories because as people migrate from carbonated soft drinks, they are looking

Zest!, a gourmet retailer in Lititz, Pa., is the go-to place for cooking classes. Sharon and Jim Landis purchased Zest! in 2012 and have completely remodeled the store.

Walking into Newport Avenue Market is a treat, especially for your eyes. You're not really sure where to look first, but it's clear the store is all about having fun. "Make sure you look up.

It is the season for giving gifts. As any gift giver can attest, choosing the perfect gift for family and friends can be a challenging (and sometimes stressful) task.

Castello Creatively Crafted Cheese

Vermont Creamery Purchased by Land O'Lakes

More than 8,600 brick-and-mortar stores are expected to close this year, according to a report from brokerage firm Credit Suisse.