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| Couscous, the Littlest Pasta
As starches go, pasta is surely one of the world's favorites as well as the most versatile. In considering pasta, however, for all the myriad shapes and sizes that one has to choose from in the modern food store, it is always surprising to me that couscous is so underutilized in the American kitchen. More » |
| Recipes for Success
The world is getting smaller all the time, and no, I'm not just talking about the polar ice caps melting. Not only are people all over the world increasingly linked electronically via the Internet and television, and not only are trade barriers and language barriers becoming less of a factor in both travel and international relations, but people are starting to realize that their actions actually have an impact on the health and well-being of the planet. More » |
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